Chocolate Idli cake. I baked them! Yayyyyyiieee!! 😎😎 Will be sharing my #AnyoneCanCake recipe on my blog soon. Until then, enjoy this @PillsburyIndia Idli treat :D #PillsburyA post shared by Bushra M (@stilettomaniac) on
Choco fudge cupcakes. My own invention. Lol. Turned out pretty delicious! :D Made these for #Pillsbury #AnyoneCanCake challenge! #Cake #Dessert #foodA post shared by Bushra M (@stilettomaniac) on
(If you noticed the date, I Instagrammed the recipe in 2015 and I am posting it on my blog in 2017.. *lazy is the new sexy* hee hee haw haw.)
The recipe is super simple just follow the steps one by one!
Serves: 7-8 cupcakes.
Ingredients:*Pillsbury Fridge cheesecake mix 1 pc.
*Milk 3/4th cup
*Butter 4 tbsp
*Liquid chocolate for topping. (I used the one which came along with the Pillsbury mix itself.
*8 cups and toothpicks/small spoons. I used toothpicks but small icecream spoons will be better.
|Method for cheese cupcakes|
>>Biscuit Base:*Melt the butter and mix the biscuit crumbs from the Pillsbury packet with a spoon.
*Press this biscuit mixture in each cups in a way that the cups should fill up to 1/4th of their level. You can use a spoon to press. I have used the edge of a Roti presser/Belan.
*Cool the cups now in the fridge for 10 minutes.
*Mix cheesecake and milk in a bowl with a spoon for 5 minutes until it turns thick and creamy.
*Pour this creamy mix in each cup so that they fill up to 3/4th of their level. (As shown in the pic)
*Push the toothpicks/small spoons in the middle of the cups. make sure they are firmly held by the biscuit crumbs.
*Refrigerate the cups now for 1 hour. Do not put it in the freezer.
*You can give them any topping. I topped them with liquid chocolate and rainbow sprinkles.
Now enjoy your delicious cupcake treats. It's THAT simple! :D
*Not a sponsored post *after so long, I knowww!* *puppy face*